Blood orange soda

Bittersweet citrus soda

House-made hot chocolate

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From Serendipitea

Peach flavored, unsweetened

Lemon soda

Sparkling water

Still water

House-made sourdough brioche bun. Best enjoyed warm.

A trio of rich chocolate truffles infused with Rhum and coated with hazelnuts, pistachios and coconut. Perfect for gifting or indulging

An indulgent slice of rich, velvety chocolate cake, crafted from a secret family recipe passed down for generations

Chocolate shortbread crust filled with smooth, creamy vanilla flan

A traditional dessert from Bari (Italy), made with crispy puff pastry, filled with rich custard cream, and topped with a light dusting of powdered sugar. Warm it up briefly in the oven (Grill mode) for a softer, creamier filling and the best experience. A true taste of Apulian tradition!

Soft, sourdough brioche bun with Valrhona dark chocolate chips

Traditional Apulian almond cookies made with candied orange zest. Perfect for sharing or gifting

Apulian almond cookies made with fig Vincotto and dried figs for a rich, authentic Italian flavor. Perfect for sharing or gifting

A traditional cream-filled chocolate shortcrust pastry with silky salted caramel cream for the perfect sweet-and-salty balance.

A traditional cream-filled shortcrust pastry with rich pistachio cream for a perfectly nutty and flavorful bite.

A traditional cream-filled shortcrust pastry with velvety custard and tart visciole (wild sour cherries), lightly dusted with powdered sugar for a perfect balance of sweetness and flavor.

A delightful box of heart-shaped shortbread cookies, chocolate and vanilla. Perfect for sharing or gifting

A slice of cassata cake with Crema Antica and Chocolate gelato, sour cherries, sponge cake soaked in Strega liqueur, and cassata semifreddo with chocolate chips, candied fruits, and nuts. Keep frozen

A ready-to-enjoy dessert with Pistachio and Stracciatella gelato with a heart of pistachio wafers, coated in a rich pistachio glaze. Keep frozen

A ready-to-enjoy dessert with Caffe' and Fiordilatte cream gelato with a heart of coffee wafers, finished with a rich Nutella glaze. Keep frozen

Classic Italian dessert served in a ready-to-enjoy cup. Made with the traditional recipe for a perfect balance of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. Keep refrigerated

A gelato cake with an almond biscuit base, Crema Antica mousse (vanilla with lemon zest), coffee gelato, and a crunchy coffee topping. Keep frozen

A mousse cake with an almond biscuit base, Valrhona Ivoire (35%) white chocolate and tonka bean mousse, and a mixed berries cremoso. Keep refrigerated.

A mousse cake featuring Valrhona Ivoire (35%) white chocolate mousse, Valrhona Jivara (40%) milk chocolate mousse, Valrhona Madagascar (74%) dark chocolate mousse, and Gianduja praliné. Keep refrigerated.

Italian milkshake made with our artisanal gelato and fresh milk or water for a perfectly smooth texture.

Light, airy, and made fresh daily whipped cream for the perfect finishing touch to any dessert

Light, airy, and made fresh daily whipped cream for the perfect finishing touch to any dessert

Choose 1 or 2 of our top gelato or vegan sorbet flavors. Creamy, fresh, and made with the best ingredients for an authentic Italian treat!

Choose 1 to 3 of our top gelato or vegan sorbet flavors. Creamy, fresh, and made with the best ingredients for an authentic Italian treat!

One waffle handmade cone

One wafer cone

One wafer cup

10 baby cones to go